From the Jewish Protocols:
We, on the contrary, are concerned in the opposite—in the degeneration of the Goys. Our power lies in the chronic malnutrition and in the weakness of the worker, because through this he falls under our power and is unable to find either strength or energy to combat it.
That's why the UN headquarters is in Jew York Shitty, right in their own base. The kike Rockefeller's got all this going openly. The same Rockefeller's who Trotsky was openly working for and went down into the Jew area of New York state and recruited mass amounts of Jews to be commissar's in Russia with Rockefeller's shekels. Then when Trotsky was nabbed in Canada and put in jail to prevent him from going to join the Communists and killing millions of people......President Wilson who got elected by fraud to give the Jews the Fed, stepped and got this kike his passport back and shekels to get to Russia. The same Wilson who admitted he was a pawn of the Jews and took twenty million dollars of the one hundred million he got from the Jew banks to fight world war one. After being elected on the promise he would stay out of the war. And gave it to the fucking commies. To overthrow America's ally the Czar in the first war. Which caused America to enter into a one front war and take more causalities.
False philanthropy is the number one subservice tactic of the Jewish races war on humanity
http://www.theguardian.com/environment/ ... -free-diet
global shift towards a vegan diet is vital to save the world from hunger, fuel poverty and the worst impacts of climate change, a UN report said today.
As the global population surges towards a predicted 9.1 billion people by 2050, western tastes for diets rich in meat and dairy products are unsustainable, says the report from United Nations Environment Programme’s (UNEP) international panel of sustainable resource management.
Long term vegetarian diet changes human DNA raising risk of cancer and heart disease
http://www.telegraph.co.uk/news/2016/03 ... k-of-canc/
Populations who have had a primarily vegetarian diet for generations carried a genetic mutation which raised risk of cancer and heart disease.
Long term vegetarianism can lead to genetic mutations which raise the risk of heart disease and cancer, scientists have found.
Populations who have had a primarily vegetarian diet for generations were found to be far more likely to carry DNA which makes them susceptible to inflammation.
Scientists in the US believe that the mutation occured to make it easier for vegetarians to absorb essential fatty acids from plants.
But it has the knock-on effect of boosting the production of arachidonic acid, which is linked to inflammatory disease and cancer. When coupled with a diet high in vegetable oils - such as sunflower oil - the mutated gene quickly turns fatty acids into dangerous arachidonic acid.
The finding may help explain previous research which found vegetarian populations are nearly 40 per cent more likely to suffer colorectal cancer than meat eaters, a finding that has puzzled doctors because eating red meat is known to raise the risk.
Researchers from Cornell University in the US compared hundreds of genomes from a primarily vegetarian population in Pune, India to traditional meat-eating people in Kansas and found there was a significant genetic difference.
“Those whose ancestry derives from vegetarians are more likely to carry genetics that more rapidly metabolise plant fatty acids,” said Tom Brenna, Professor of Human Nutrition at Cornell.
“In such individuals, vegetable oils will be converted to the more pro-inflammatory arachidonic acid, increasing the risk for chronic inflammation that is implicated in the development of heart disease, and exacerbates cancer.
“The mutation appeared in the human genome long ago, and has been passed down through the human family.”
Over many generations vegetarianism can lead to genetic changes
Over many generations vegetarianism can lead to genetic changes Credit: Alamy
To make the problem worse, the mutation also hinders the production of beneficial Omega 3 fatty acid which is protective against heart disease. Although it may not have mattered when the mutation first developed, since the industrial revolution there has been a major shift in diets away from Omega 3 – found in fish and nuts - to less healthy Omega 6 fats - found in vegetable oils.
"Changes in the dietary Omega 6 to Omega 3 balance may contribute to the increase in chronic disease seen in some developing countries,” added Dr Brenna.
“The message for vegetarians is simple. Use vegetable oils that are low in omega-6 linoleic acid such as olive oil.”
The mutation is called rs66698963 and is found in the FADS2 gene which controls the production of fatty acids in the body.
Previous studies have shown that vegetarianism and veganism can lead to problems with fertility by lowering sperm counts.
Separate research from Harvard University also found that a diet high in fruit and vegetables may impact fertility because men are consuming high quantities of pesticides.
Many vegetarians also struggle to get enough iron, vitamin D, vitamin B12 and calcium which are essential for health. One study found that vegetarians had approximately five percent lower bone-mineral density (BMD) than non-vegetarians.
However other research suggests vegetarianism lowers the risk of diabetes, stroke and obesity.
The new research was published in the journal Molecular Biology and Evolution.